5 Natural food that helps to reduce menstrual cramps

Menstrual cramps are throbbing or cramping pains in the lower abdomen. Many women experience menstrual cramps just before and during their menstrual periods.

For some women, the discomfort is merely annoying. For others, menstrual cramps can be severe enough to interfere with everyday activities for a few days every month.

Menstrual cramps may be caused by identifiable problems, such as endometriosis or uterine fibroids. Treating any underlying cause is key to reducing the pain and there are many dietary adjustments you can make to help prevent and treat cramping during your period.



Although dietary adjustments can certainly have an impact on the severity of menstrual cramps, keep in mind that changes to your diet may take weeks or months to have measurable effects. 

However, dietary changes are long lasting, relatively easy to implement, and contribute to other aspects of your health, unlike many over the counter and prescription pain medications.

There are a few general guidelines to follow that you may have heard of already. First, caffeine and alcohol have been found to exacerbate menstrual cramp pain. 
Cut out coffee, caffeinated tea and alcohol immediately before and during your period and opt for herbal teas and water instead. 

Additionally, steer clear from excessive salt intake during your period because bloating and water retention can worsen menstrual pain and cause you to feel dehydrated.

Exercise can also help relieve stress and tension all throughout the month, but it will also promote blood circulation and reduce menstrual cramp pain during your cycle.

 Finally, eating smaller portions more frequently throughout the day can help you stay energized during your period, which will help you get up, move around, and show your symptoms whose boss.

Prostaglandins, the substances responsible for many menstrual symptoms, are part of the inflammation response. They’re believed to temporarily disrupt blood and oxygen flow to the uterus, resulting in pain, cramping, swelling, and stiffness. Sound familiar?

Fortunately, the following nutrients can reduce the production of prostaglandins and speed up the elimination of these substances. 

Not only will these nutrients help you fight menstrual cramps, but they also help you meet recommended dietary guidelines and promote your overall health.

• Calcium is known to relieve muscle tension, which triggers menstrual cramps. Eat plenty of dark, leafy greens such as kale and broccoli, and try incorporating low fat milk and yogurts into your diet
• High fiber vegetables, fruits, beans, whole grains, and other plant foods can reduce menstrual pain because they help to absorb and eliminate prostaglandins. Acting as a sponge, fiber soaks up these substances in the liver and carries them out with other waste. Good sources of fiber include brown rice, whole-grain bread, broccoli, spinach, carrots, kidney beans, peas, lentils, and assorted fruits.
• Anti-inflammatory omega-3 fatty acids, found in cold-water fish (salmon, cod, and halibut), flax seed, and walnuts, help to reduce the production of prostaglandins. This prevents hormone cycling, a major cause of menstrual cramp pain.
• Vitamin E may inhibit prostaglandin synthesis, thereby preventing inflammation and cramping. Good sources of Vitamin E include sunflower seeds, almonds, and peanut butter.
• Vitamin B6 helps to reduce pain and is found in high concentrations in bananas, lentils, chickpeas, oatmeal, lean beef, and chicken breast.
• Zinc has been shown to reduce premenstrual pain and bloating and is found in oysters, red meat, and poultry.
• Magnesium deficiency can worsen menstrual cramps. The severity and duration of menstrual cramps can be reduced by restoring magnesium to normal levels via the consumption of cashews, wheat germ, and pinto beans.
• Vitamin B3, also known as niacin, was cited in one study as responsible for cramp reduction in 90 percent of symptomatic women by reducing uterine artery spasms. Good sources of niacin include bran, tuna, paprika, and sun dried tomatoes.

Natural food that helps to reduce menstrual cramps:

Banana: Anecdotal evidence suggests that bananas may help reduce cramps associated with menstruation. In addition to being a rich food source of anti-cramping nutrients such as vitamin B6, bananas are loaded with potassium which helps reduce water retention. 

This is great news if you often experience bloating during menstruation. Enjoy bananas plain as a simple snack, mix with non-fat yogurt, slice into cereal, or toss in a fruit salad.
 Stay away from banana chips, though; they are packed with calories and contain added fat and sugar.

Oats: Eating a bowl of oatmeal for breakfast is a great way to start a day off right. Oats appears to have the anti-cramping mineral magnesium. It appears to be one of the best sources of dietary for women who suffer from painful periods.

Pineapple: Pineapple contains bromelain, an enzyme that is thought to help relax muscles and thus help with menstrual cramps.

 Ginger: Ginger is basically a wonder root. It combats nausea and motion sickness, and fights off pain with its anti-inflammatory proprieties

Pawpaw leaves: Take 6 Papaya Leaves and boil them in a liter of water for 15 minutes. Then add any kind of juice that you like... let cool and drink one large glass 3 times a day. 

Every woman experiences menstrual pain and cramping differently. For various women, some of the strategies listed above provide more relief than others. Leading a healthy lifestyle throughout the month may provide you with the best results.

- Remain Healthy